Chicken and Gnocchi Soup

Ingredients:

Servings:

8 8

8-10

Servings Size

• 3 -4 chicken breasts, cooked and diced
• 4 cups chicken stock
• 2 cups half-and-half
• 1 stalk celery, diced
• 1 garlic clove, chopped
• 1/2 carrot, shredded
• 1/2 onion, diced
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil
• 1 teaspoon thyme
• salt and pepper
• 16 ounces potato gnocchi
• 1 tablespoon cornstarch (optional)

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Directions:

Prep Time: 10 mins

Total Time: 35 mins

1. 1 Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2. 2 Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. 3 Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. 4 (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
5. 5 Ladle into bowls and serve!