Ginger Lemon and Coriander Fish Soup

150 g fish fillets, sliced

1 carrot

2 scallions

6 cups water

1/4 lemon, sliced

1 -2 tablespoon garlic, grated

1 -2 teaspoon gingerroot, grated

1 -2 tablespoon coriander, chopped

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon vegetable bouillon granules

Directions:

1. Bring 6-8 cups of water to boil in a large pot and add lemon slices (squeeze them into the water and then throw them in the pot).

2. Add as much ginger and garlic as you can handle! the more, the better - reduce heat to low.

3. Julienne (long ultra-thin slices) carrot and scallions and add to pot.

4. Slice fish (or chicken if you want to substitute) into bite size pieces and add to soup mix - bring back to boil for 1-2 minute, then reduce heat to simmer.

5. Add all other ingredients and simmer for 1/2 hour.

6. Variation: add fresh chilli sparingly, if you like it hot!

7. Lemongrass is a wonderful additive if you have it in your pantry.

Read more: http://www.food.com/recipe/ginger-lemon-coriander-fish-soup-168428#ixzz1V3bR4Ogb