Corn on the Cob

From Steve's Mom :)

Prep

1. Look for corn with small kernels that are white or yellow in color. Peel back the husk at the store to check out the kernels.

2. Remove husks from corn.

3. Brush or run corn under cold water to remove the stringy stuff.

Microwave

A. For 2-3 ears of corn, wrap corn individually in plastic wrap (while the corn is still wet).

and microwave on high for 90 seconds per ear or until corn is tender.

B. For 4 or more ears of corn, put the corn in a large casserole dish without wrapping the corn and add 1/2 inch of water to corn in dish. Cover with lid and microwave on high at 5 minute intervals (rotating ears at each interval) until corn is tender.

To cook on outdoor grill, leave corn in husk.