Pepper Halibut (or Turbot) with Salsa Cream

1 red pepper, cut into chunks (next time, we should cut them smaller than the pic above)

1-1.5 pounds Halibut or Turbot

3/4 cup sour cream (we used plain 2% Greek yogurt - note: this does not heat well)

1/3 cup salsa verde (green salsa)

Cumin, cayenne and chili powder to taste

dried parsley for garnish

Steps

Heat broiler.

Spray cookie sheet with oil. Place fish on cookie sheet.

Sprinkle cumin, chili powder and cayenne over fish

Add the red pepper chunks to cookie sheet.

Broil fish and red peppers until done - maybe 5-7 minutes depending on thickness

While fish and peppers cook, combine sour cream (or yogurt substitute) and salsa in a little pot and simmer until heated through (note: do not heat the yogurt too much or it will disintegrate into ugly stuff)

Plate it by putting some pepper mixture on plate, then fish on top and spoon some of the salsa cream over the top

Garnish with a little parsley.

based on:

http://www.thecookingguy.com/cookbook/recipe.php?id=370