Italian Baked Fish

Ingredients

• 4 fish filets (salmon or tilapia)
  
• 2 tbs Adam's Reserve Rub
• 1/2 cup Cookwell & Company Italian and olive herb marinade
• 1/c cup greek yogurt
• 1/4 cup Japanese bread crumbs (Panko bread crumbs)

Directions

1. Heat oven to 450 F degrees.
2. Ina small mixing bowl, mix Cookwell & Company Italian and olive herb marinade with greek yogurt and rub.
   
3. Spread mixture over tilapia or salmon and cover with bread crumbs.
4. Place in oven and bake until golden brown about 15 minutes.