Quick Pot Sticker Soup

Ingredients
* 1 tablespoon sesame oil
* 1 onion, chopped
* 2 cloves minced garlic
* 2 (32 ounce) cartons chicken broth
* 2 green onions, chopped
* 1 tablespoon sesame oil
* salt and pepper to taste
* 1 (15 ounce) package frozen pot stickers (any filling)
* 1 (12 ounce) package frozen stir-fry vegetables

*****We used fresh veggies instead of frozen and fresh made pot stickers from the grocery store instead of frozen. Also used hot sesame oil, which gave it a nice kick.

Directions

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.