Vietnamese Fresh Spring Rolls

Ingredients
* 2 ounces bean thread vermicelli
* 8 rice wrappers (8.5 inch diameter)
* cooked chicken, shredded
* 1 1/3 tablespoons chopped fresh Thai basil
* 3 tablespoons chopped fresh mint leaves
* mung bean sprouts
* carrots, matchsticks

Instructions
* Prepare vermicelli according to package
* Soak rice wrapper in warm water for 1 second
* Wrap ingredients in wet wrapper. Serve with sauce.

Sauce

Ingredients
* 1/2 cup peanut butter
* 1 tablespoon soy sauce
*2-4 cloves garlic, minced or chopped
* 1/4 cup water or chicken broth and rice wine
* 2 tablespoon brown sugar
* juice from half a lemon (can be less, depending on your tastes)

Instructions
* Combine all ingredients stirring over low to med heat.