Sunday, May 15, 2011

Baked Goat Cheese with Fresh Tomato Basil Salsa


http://www.youtube.com/watch?v=F3AO-dqBqRw

Ingredients:
  • 1 large tomato, chopped
  • 1/4 cup red onion, chopped
  • Fresh basil, chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • Goat cheese log
  • Sliced almonds
  • 1 egg white
Directions:
  1. Combine tomato, red onion, fresh basil, olive oil, and red wine vinegar in a bowl and mix.
  2. Heat skillet to medium. Add sliced almonds and cook until browned.
  3. Shape goat cheese log into ball. Coat goat cheese ball with egg white and then cover with sliced almonds.
  4. Heat oven to 325 degrees. Bake goat cheese for 10 minutes.
  5. Serve goat cheese with tomato basil salsa and crackers/bread.

2 comments:

  1. Oh, and be careful when rolling the cheese in the almonds. Might want to wait for the almonds to cool...

    ReplyDelete